Menu du Jour – 27€ par personne
Salade de saumon mariner à la betterave
(Salad of salmon marinated with beetroot)
Canon d’agneau rôti aux herbes, aux lentilles
(Canon of lamb roasted with herbs and served on a bed of lentils)
Plateau de fromages supplément 2€
(Selection of french cheeses)
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Panna cotta parfumée au cardamone, compôte au rhubarbe au gingembre
(Classic Italian cream dessert flavoured with cardamom and served with a compote of rhubarb and ginger)